
Industrial Type Drying Systems
High-capacity professional drying systems for large-scale enterprises

Economic drying machines with minimum electricity consumption. Guarantees food safety with hygienic closed system structure. AISI 304 Cr. stainless steel chassis and sandwich panel exterior cladding.
Hygienic product drying is achieved with minimum energy consumption. Homogeneous drying is provided without exposing products to excessive heat.
This way, energy costs are minimized while product quality is preserved.
Drying is carried out while protecting products from environmental effects such as dust, flies, and insects. The closed system structure ensures production compliant with food safety standards.
Maximum labor advantage is achieved and operator intervention is minimized.
Choose the right ECO series model for your needs
| Model | Capacity | Trays | Power | Fan Group | Heating Elements |
|---|---|---|---|---|---|
| ECO-20 | 120–180 kg/day | 20 pcs | 3 kW | 1 pc | 2 × 1000W |
| ECO-40 | 240–360 kg/day | 40 pcs | 4 kW | 1 pc | 3 × 1000W |
| ECO-80 | 480–720 kg/day | 80 pcs | 8 kW | 2 pcs | 6 × 1000W |
Minimize your energy costs with the ECO series
Food drying serves multiple purposes. Through the drying process, the product loses moisture, providing protection against microorganism growth and other undesirable reactions. With proper drying, quality characteristics such as color, taste, smell, aroma, and nutritional value are preserved.
Additionally, the reduction in product volume through drying increases the efficiency of transportation and storage operations. Carefully selected fruits and vegetables undergo pre-processing steps including washing, sorting, peeling, chopping, and seed removal before entering the drying process.
Since fruits and vegetables are sensitive to temperature, it is important to carry out effective drying at low temperatures. Our ECO series drying machines provide hygienic drying with minimum electricity consumption.
Hygienic product drying is achieved with minimum energy consumption. Homogeneous drying is provided without exposing products to excessive heat. This way, the color, taste, and nutritional values of products are preserved while energy costs are minimized.
Drying is carried out while protecting products from environmental effects such as dust, flies, and insects. The closed system structure ensures hygienic drying isolated from the external environment. AISI 304 Cr. stainless steel chassis compliant with food safety standards is used.
Maximum labor advantage is achieved. Thanks to the automatic temperature and humidity control system, continuous operator intervention is not required. Economic operation is ensured with low energy consumption and minimum maintenance costs.
Entry-level drying machine with a capacity of 120–180 kg/day. With 20 trays, 3 kW power consumption, 1 fan group, and 2 × 1000W heating elements, it offers an ideal solution for small businesses. Manufactured with AISI 304 Cr. chassis and sandwich panel exterior cladding.
Mid-range drying system with a capacity of 240–360 kg/day. With 40 trays, 4 kW power consumption, 1 fan group, and 3 × 1000W heating elements, it provides ideal capacity for small and medium-sized enterprises.
The highest-capacity ECO model with 480–720 kg/day capacity. With 80 trays, 8 kW power consumption, 2 fan groups, and 6 × 1000W heating elements, it meets professional production volumes.
ECO series drying machines are economic solutions that combine energy efficiency and hygiene standards. While minimizing electricity costs with low energy consumption, the closed system structure guarantees food safety. With its compact design and ease of use, it is an ideal choice for both small businesses and boutique producers.

High-capacity professional drying systems for large-scale enterprises


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