Food Drying
ECO Type Drying Systems
Economical and efficient drying solutions for medium-sized enterprises
Food Drying Systems
Industrial Type Drying Systems
END series industrial drying machines are high-capacity, stainless steel construction professional drying solutions designed for large-scale food processing enterprises.
1,000–3,000 kg/day drying capacity
AISI 304 stainless steel body
PLC-controlled automation system
Homogeneous temperature distribution
Low energy consumption
Modular and expandable design
Product Features
Drying Technology
Food drying serves multiple purposes. Through the drying process, the product loses moisture, thereby being protected against microorganism growth and other reactions.
With proper drying, quality characteristics such as colour, taste, smell, aroma and nutritional value are preserved.
Natural Quality Preservation
Since fruits and vegetables are sensitive to temperature, effective drying at low temperatures is essential.
With our proprietary drying machines, fruits and vegetables are processed without losing their natural properties and nutritional value.
Capacity and Dimension Options
Choose the right END series model for your needs
| Model | Dimensions (L×W×H) | Capacity | Trays | Tray Trolleys |
|---|---|---|---|---|
| END/1000 | 400×200×250 cm | 1,000 kg | 160 pcs | 8 pcs |
| END/2000 | 800×200×250 cm | 2,000 kg | 320 pcs | 16 pcs |
| END/3000 | 1,200×200×250 cm | 3,000 kg | 480 pcs | 24 pcs |
Let Us Design a Custom Drying System for Your Needs
With over 40 years of experience, we offer you the most suitable food drying solution
Industrial Food Drying Systems: Professional Fruit and Vegetable Drying Solutions
Food drying serves multiple purposes. Through the drying process, the product loses moisture, thereby being protected against microorganism growth and other reactions. With proper drying, quality characteristics such as colour, taste, smell, aroma and nutritional value are also preserved.
In addition, the reduction in product volume through drying increases the efficiency of transportation and storage. Carefully selected fruits and vegetables undergo pre-processing steps such as washing, sorting, peeling, chopping and de-seeding before the drying process begins.
Since fruits and vegetables are sensitive to temperature, effective drying at low temperatures is essential. With our proprietary drying machines designed for fruit and vegetable production, the products are offered to consumers without losing their natural properties and nutritional value.
Advantages of Industrial Drying Systems
High Capacity and Efficiency
END series industrial drying systems offer drying capacities ranging from 1,000 kg to 3,000 kg per day. These high capacities provide ideal solutions for large-scale food processing facilities. Thanks to the modular design, the system can be expanded according to capacity requirements.
Stainless Steel Construction
All END series drying systems are manufactured from AISI 304 stainless steel material in compliance with food safety standards. This ensures the highest hygiene standards while providing long-lasting durability against corrosion and chemical effects.
Homogeneous Temperature Distribution
Thanks to the specially designed air circulation system, homogeneous temperature distribution is achieved within the drying chamber. This guarantees even drying of all products and enhances quality consistency. Energy efficiency is also maximised through the advanced fan and duct system.
END Series Model Features
END/1000 Model
Entry-level industrial drying system with dimensions of 400×200×250 cm and a daily capacity of 1,000 kg. With 160 trays and 8 tray trolleys, it offers an ideal solution for medium-sized enterprises.
END/2000 Model
Mid-range industrial drying system with dimensions of 800×200×250 cm and a daily capacity of 2,000 kg. With 320 trays and 16 tray trolleys, it meets high production volumes.
END/3000 Model
Premium industrial drying system with dimensions of 1,200×200×250 cm and a daily capacity of 3,000 kg. With 480 trays and 24 tray trolleys, it meets the highest production demands.
Drying Technology and Operating Principle
Tamçeki END series drying systems operate on the principle of air circulation in a controlled temperature and humidity environment. Thanks to the PLC-controlled automation system, drying parameters can be precisely adjusted and monitored. The touchscreen interface ensures ease of operation.
Application Areas
- Fruit drying (apple, apricot, fig, grape, plum, etc.)
- Vegetable drying (tomato, pepper, onion, garlic, etc.)
- Spice and medicinal herb drying
- Mushroom drying
- Seed and grain drying
- Meat and fish drying
Why Choose Tamçeki END Series?
With over 40 years of experience, Tamçeki provides reliable and innovative solutions in the food drying sector. We add value for our customers with local manufacturing advantages, rapid service support and competitive pricing. Our CE-certified products ensure quality assurance to European standards.
Frequently Asked Questions
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